This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some...
Author: devilsdancefloor
When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some...
Author: devilsdancefloor
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like...
Author: Marilyn Perzik
A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!
Author: candice
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just...
Author: PEREGRINTOOK
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
This Asian coleslaw is a great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick...
Author: kholtzman
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread....
Author: La Cocina de Redondita
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. It can be...
Author: YAKUTA
Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines...
Author: La Cocina de Redondita
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator...
Author: Allrecipes Member
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Author: GF mama
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
Author: L Perry
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer...
Author: kelly13jane
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: KRYM
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like...
Author: MARILYN PERZIK
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a...
Author: jacqueline senouci
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm....
Author: HEATHER SG
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give...
Author: Allrecipes Member
Celery seed dressing is used to marinate this mixture of vegetables.
Author: Allrecipes Member
My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled...
Author: daniellev14
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.
Author: Debbie
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Author: MERDE60
Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be...
Author: Trish
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm....
Author: HEATHER SG
Simple salad; quick, easy and a nice change from the conventional.
Author: stephanie boyer
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall...
Author: Chef John
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX